![]() However, doctors point out that you can be perfectly healthy but also sensitive to the cold, thanks to our genetic make-up, how much body fat and muscle we have, our level of activity and, indeed, whether we actually spend much time in cooler conditions.īut when does your perma chill become something to worry about? ![]() ![]() People who become easily chilled are often dismissed as ‘feeling the cold’, being ‘cold blooded’ or ‘thin skinned’, with a suggestion that they’re a bit drippy – not to mention wasteful with those heating bills. The former barely notices when the mercury drops, while the latter cranks up the heating, knowing full well that putting on another jumper isn’t going to cut it.
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